Palharam Dal Moth Kaju 500g
Palharam Dal Moth Kaju is a popular snack in India made from fried lentil noodles (Dal Moth) and cashew nuts (Kaju). It is a spicy and crunchy snack often served with tea or as a party snack.
Features
Some key features of Dal Moth Kaju :
- Crunchy texture: The combination of fried lentil noodles and cashew nuts creates a crunchy texture that is both satisfying and enjoyable to eat.
- Spicy flavor: Dal Moth Kaju is typically seasoned with a variety of spices such as chili powder, cumin powder, and salt, which gives it a spicy flavor that is popular in Indian cuisine.
- Versatile snack: Dal Moth Kaju is a versatile snack that can be enjoyed at any time of the day. It is commonly served with tea or coffee but can also be enjoyed as a midday snack or as an appetizer at a party.
- Nutrient-rich: Lentils and cashew nuts are both nutrient-rich ingredients that provide protein, fiber, and healthy fats, making Dal Moth Kaju a healthier snack option than many other processed snacks.
Ingredients
The key Ingredients of Dal Moth Kaju are :
- Fried Dal Moth (Moong Dal Namkeen)
- Raw Cashew Nuts
- Oil
- Red Chili Powder
- Cumin Powder
- Salt
Tips
Basic steps that are necessary to maintain the taste and quality:
- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
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